Dust Pao

Unique mobile restaurant with one employee serving delicious dust pao.
Our patrons are served the best pao in the city and the unique way of eating is described on location.

Mondays
is train special dust pao where you have to swipe the dust off a portion of the train compartment exterior with your bread and enjoy the unique taste of train pao. It is truly an eye opening tongue blaster of an experience that one can relish only in Bombay's popular Bhiwandi Railway Station. For our city folks i am opening a branch at Bombay Central Station soon.
Train Special dust pao : Rs 3.


Tuesdays
we have Garbage Bin Pao pao. The dust and extra flavors one gets out of swiping the bread off of a garbage bin is one of the most rewarding dish on the menu but unfortunately only served on tue. One patron walked up to the table(garbage bin) and skipped straight to the desert which is our very own home made pao dipped in sugar syrup thrown against the flavor infested metal of the garbage bin. The pao then sticks to the metal and the sugar syrup absorbs the malnutrients immediately. Chopsticks are provided for on location to pick the small delicious morsels of sticky bread.
Garbage Bin Pao :Rs 12
Sticky Sweet Bin Pao :Rs 7.50

Wednesdays
i have to make the long journey to the taxi stand to serve our patrons with glee as i dish out pao after pao to orgasmic customers who absolutely love the taxi pao. The trick is to hold the pao at a 45 deg angle and swipe the rubber tires and the metal hubcap of the taxi in quick succession. This is an art and can only come from practice and repeatedly eating our very own Taxi Pao. The reason this dish is nowadays in vogue is because it is not only cheap but i also provide freshly cut lime that one has to rub their teeth with after relishing the pao. Some patrons even like to add a dash of lime directly to the hubcaps and the rubber. To each his own.

Technique : Divide the pao in half. Dual wield the 2 halves. With one hand vigorously rub the hubcap and the other hand scratch the rubber. Add lime.

Taxi Pao : Rs 2.

Thursday
Our reknowned, celebrated technically liberating dish the one and only, Wall Pao, is served with chilli sauce and white pao baked to a toasty crisp. The result of the constant scratching between toasty crumbs against hardened cement and concrete coupled with the molecular interactions between dust, grime and pure virginal bread is a taste to die for. This is the one dish that brought us fame in all the metros in India. Truly satisfying. Be warned, our chilli sauce is extremely spicy made with rotten habanero extract and roasted red chill crush. It is mostly a catalyst in the chemical reaction that takes place in the above.
Throbbing Tongue Wall Pao : Rs 20.

Fridays and weekends closed.
I reserve the right to deny service to anyone.